Oricham, short for "Original Champagne," is a custom-designed, exclusive champagne crafted for host clubs, cabarets, and girls bars. With designs ranging from store-limited and host photo styles to character themes, dazzling Deco-Shan, and LED-lit bottles, it’s more than just a drink—it’s a statement.

Shinjuku is the ultimate after-dark playground, offering everything from tiny bars in Golden Gai and lively hostess clubs in Kabukicho to all-night karaoke lounges, game centers, and 24-hour spas. Whether you're up for cocktails, dancing, arcade games, or a relaxing late-night soak, Shinjuku never sleeps—so neither should you!

Hostess bars in Japan offer personalized service with various fees, including entry, time spent, and choosing specific hostesses. Additional charges may apply for drinks, food, and extending your stay. Prices vary by the bar's level, and the final bill includes taxes and service charges. Understanding these fees can help manage your experience and avoid surprises.

'After' is time spent with a hostess outside the bar without extra pay, making acceptance less likely. Success depends on trust and respect, with activities typically in public, familiar settings. It's not a romantic opportunity but a chance to build a deeper connection in a relaxed environment.

Japan's Adult Entertainment Business Law (Fueiho) regulates various nightlife venues beyond just the sex industry. Learn how to identify compliant hostess bars by checking licensing, reputation, online presence, and absence of touting. Compliance ensures a safer and more enjoyable experience for both employees and customers in Japan's nightlife.

Discover essential tips on etiquette, dress codes, and insider secrets. From respectful communication to the perfect smart-casual look, this guide ensures foreign tourists enjoy a seamless and unforgettable hostess bar experience in Japan.

If you’re considering going to a hostess bar, one of the first questions that comes to mind is, “What time do hostess clubs close?” You may have also seen the term “LAST” in job listings, leaving you confused about whether there’s a fixed closing time. This article will break down everything you need to know about hostess bar hours, legal restrictions, and what to expect when working in the industry.

Planning to visit a hostess bar in Japan? Follow these essential tips to enjoy a safe, memorable, and hassle-free hostess bar experience in Japan’s vibrant nightlife scene!

Learn about Japan's hostess bars, where customers pay for time and conversation with female staff. Find out how the costs work, what extra charges to expect, and who the hostesses are that make these places special.

The romantic lives of hostess club girls remain a mystery to many. While they create dreamy experiences for customers, who do they date? Our investigation reveals they often date within the nightlife industry due to shared lifestyles, while ordinary relationships can be challenging. Discretion and careful partner choice are crucial, but love remains an important part of their lives.

This article outlines the different types of alcohol available in hostess clubs, including house bottles, keep bottles, and cast drinks. House bottles are included in the seating fee and feature popular drinks like shochu, whiskey, and brandy. Keep bottles are personalized and kept for regular customers, including high-end options like Yamazaki whiskey. Cast drinks purchased by customers for hostesses include cocktails and non-alcoholic options. The article also discusses single-order beverages like champagne and wine, highlighting popular brands and their prices. Additionally, it covers basic etiquette for drinking in hostess clubs and mentions that special requests for specific alcohol can be accommodated. This guide helps customers understand their drink choices and the customs in hostess clubs.

Planning a visit to a hostess bar in Japan? Learn how the experience works—from selecting a hostess and understanding rotation systems to managing your budget and avoiding surprise charges.

Hostess bars, blending "cabaret" and "club," originated in a Ginza café in the early 1900s, evolving from simple coffee service to interactive, personalized entertainment. Post-WWII, they catered to American military personnel and then Japan's affluent, becoming a status symbol in Japanese nightlife.