🐏 Merino Shinjuku – All-You-Can-Eat Lamb Shabu-Shabu

Location: Shinjuku East Exit

Looking for something Instagram-worthy and delicious? Merino is your spot. Their signature dish, the fluffy "lamb shabu-shabu" with cotton candy melted into the broth, is a showstopper. You’ll also find a quirky “cheese fondue” starter and adorable sheep-themed décor, including a coaster system where more meat is added with every plate you finish.

Lamb and beef tongue are low-carb, protein-rich, and surprisingly healthy. The restaurant’s original “shibire nabe” (a spicy, numbing pot with Sichuan pepper) has been a hit across Japanese media, along with other inventive options like fermented hot pots and Thai-style tom yum nabe.

Pro tip: Visit on Merino Day (Mondays & Tuesdays) for special deals on their all-you-can-eat courses!

📍 Map | Budget: ¥4,000–¥5,000
☎ 050-1864-3961

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🐄 Hakata Sakaba Airashika – Legendary Motsunabe from Fukuoka

Location: Nishi-Shinjuku

Recreating the cozy feel of Fukuoka’s food stalls, this izakaya delivers mouthwatering motsunabe (beef tripe hot pot) with three addictive flavors: rich miso, secret soy, and spicy cod roe (mentaiko), with the last one being an all-you-can-top indulgence.

Pair your nabe with crispy bite-sized gyoza or vegetable-wrapped skewers. And the best part? Draft beer, cocktails, sake—all drinks are only ¥219. It's the perfect after-work stop for quality and value.

📍 Map | Budget: ¥3,000
☎ 050-1864-3980

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🧅Onegiya Shinjuku – Seasonal Hot Pots with a Green Onion Twist

Location: Shinjuku Sanchome

Specializing in all things negi (green onion), this cozy izakaya serves unique hot pots with high-quality ingredients like Kujo negi and Senju negi. Their chicken yuzu nabe and beef motsunabe with Kujo negi are flavorful yet light—perfect for those seeking balance.

Enjoy with their rotating selection of regional sake and relax in a traditional Japanese-style interior with semi-private spaces.

📍 Map | Budget: ~¥4,000
☎ 03-5368-5225

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🔥Haidilao Hot Pot Shinjuku – The Global Fire Pot Experience

Location: Kabukicho

World-famous Haidilao brings the art of Chinese hot pot to Shinjuku with top-tier service and theatrical experiences, like their face-changing Sichuan opera show. You can customize everything—from your broth base (mala, miso, tomato, crab, and more) to sauces (20+ ingredients at the self-service bar).

For families, the kids’ room and camera system offer peace of mind. Open until 7am, it’s ideal for late-night cravings.

📍 Map | Budget: ~¥4,000
☎ 03-6278-9799

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🐗Roto Matagi – Exotic Game Meat Hot Pots

Location: Shinjuku West Exit

For adventurous eaters, Roto Matagi offers a rare experience with wild game hot pots like deer, boar, duck, and even rabbit. Their “Four-Beast Hot Pot” and “Botan Nabe” (boar stew) are hearty and surprisingly tender—great for first-time game meat lovers.

With themed rooms (like a hunter’s den complete with bear skin!), this restaurant promises a memorable, wild night out in the city.

📍 Map | Budget: ~¥5,000
☎ 03-6228-0632

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🐟Tosaryori Neboke – Premium Kue Fish Hot Pot

Location: Shinjuku Nomura Building

Known for its refined Tosa cuisine from Kochi Prefecture, Neboke offers a rare chance to try kue (longtooth grouper) in hot pot form. Delicate yet rich, it's a true delicacy often reserved for special occasions.

Enjoy this luxurious nabe with fresh sashimi and other regional delicacies while gazing at the cityscape from the 49th floor.

📍 Map | Budget: Up to ¥8,000
☎ 03-3343-9640

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🦀Zen Shinjuku – Crab Lovers’ Paradise

Location: Shinjuku East Exit

For those craving sweet, succulent crab, Zen offers the ultimate winter warmer: snow crab water hot pot. Served with an umami-rich broth, this dish is both luxurious and satisfying, especially when finished with crab risotto.

The elegant interior, complete with private horigotatsu seating, makes it perfect for romantic nights or upscale gatherings.

📍 Map | Budget: Up to ¥8,000
☎ 03-5925-8434

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🍢Godaigo – Kyoto-Style Oden with a View

Location: Shinjuku NS Building, 29F

Serving year-round Kyoto-style oden with handmade ingredients like red konjac and stone-ground chikuwa, Godaigo pairs subtle, umami-rich broths with panoramic night views. Try their seasonal pork sukiyaki or fishball nabe, and finish with grilled rice ball dashi chazuke.

A hidden gem in West Shinjuku, ideal for a refined yet relaxed night out.

📍 Map | Budget: ~¥5,000
☎ 03-5909-8721

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🫕Sururi – Sea Urchin Cheese Fondue Hot Pot

Location: Kabukicho

Want something truly unique? Sururi’s Sea Urchin Cheese Fondue Nabe is a decadent fusion of umami-packed uni and melty cheese. They also offer collagen-packed herbal nabe and buttery buri shabu.

Set inside a boutique hotel, the elegant, private space makes it perfect for a special date night.

📍 Map | Budget: ¥5,000–¥6,000
☎ 050-1864-3832

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🐔Genkai Shokudo – Timeless Chicken Mizutaki Since 1928

Location: Shinjuku Sanchome

Serving the same heartwarming mizutaki hot pot for nearly a century, Genkai uses specially raised Date-dori chicken in a rich, milky-white broth. With roots in Fukuoka-style hot pot, this spot is a must for traditionalists.

Try the classic course for dinner or drop by for their affordable lunch hot pot sets.

📍 Map | Budget: ~¥4,000
☎ 03-3356-0036

‍From fiery Chinese hot pots to delicate seafood broths, Shinjuku is overflowing with cozy spots to experience the soul of Japanese winter cuisine. Whether you're traveling solo, as a couple, or with a big group, these nabe restaurants are the perfect way to warm up, connect, and indulge.

Note: Menu items and availability may change depending on season and supply. Be sure to check with the restaurant before visiting. All information is current as of March 2025.

Ready to dive into Tokyo’s hot pot culture? Bookmark this guide and plan your ultimate nabe night in Shinjuku!

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https://haidilaomakuhari.owst.jp/

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